Milk, whole, 3.25% milkfat, with added vitamin D vs Sausage, pork and turkey, pre-cooked

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Milk, whole, 3.25% milkfat, with added vitamin D Sausage, pork and turkey, pre-cooked Winner
Calories 61 kcal 342 kcal
Total Fat 3.2g 30.6g
Saturated Fat 1.9g 9.9g
Cholesterol 10mg 72mg
Sodium 43mg 876mg
Total Carbohydrates 4.8g 3.6g
Dietary Fiber 0g 0g =
Sugars 5.0g 0g
Protein 3.1g 12g

Vitamin Comparison

Vitamin Milk, whole, 3.25% milkfat, with added vitamin D Sausage, pork and turkey, pre-cooked
Vitamin A 46mcg 21mcg
Vitamin C 0mg 0.7mg
Vitamin D 1.3mcg 0mcg
Vitamin E 0.1mg 0.5mg
Vitamin K 0.3mcg 5.7mcg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0.2mg 0.1mg
Niacin (B3) 0.1mg 2.7mg
Vitamin B6 0.0mg 0.1mg
Folate 5mcg 10mcg
Vitamin B12 0.5mcg 0.6mcg

Mineral Comparison

Mineral Milk, whole, 3.25% milkfat, with added vitamin D Sausage, pork and turkey, pre-cooked
Calcium 113mg 74mg
Iron 0.0mg 1.3mg
Magnesium 10mg 25mg
Phosphorus 84mg 136mg
Potassium 132mg 230mg
Zinc 0.4mg 1.3mg
Selenium 3.7mcg 0mcg

Краткая статистика

Milk, whole, 3.25% milkfat, with added vitamin D is lower in calories. Sausage, pork and turkey, pre-cooked has more protein. Overall, Milk, whole, 3.25% milkfat, with added vitamin D wins in 6 of 8 categories.

More comparisons with Milk, whole, 3.25% milkfat, with added vitamin D

More comparisons with Sausage, pork and turkey, pre-cooked

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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