Nuts, almonds, blanched vs Pork, fresh, loin, whole, separable lean only, cooked, braised

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Nuts, almonds, blanched Pork, fresh, loin, whole, separable lean only, cooked, braised Winner
Calories 590 kcal 204 kcal
Total Fat 52.5g 9.1g
Saturated Fat 4.0g 3.4g
Cholesterol 0mg 79mg
Sodium 19mg 50mg
Total Carbohydrates 18.7g 0g
Dietary Fiber 9.9g 0g
Sugars 4.6g 0g
Protein 21.4g 28.6g

Vitamin Comparison

Vitamin Nuts, almonds, blanched Pork, fresh, loin, whole, separable lean only, cooked, braised
Vitamin A 0mcg 2mcg
Vitamin C 0mg 0.6mg
Vitamin D 0mcg 0.8mcg
Vitamin E 23.8mg 0.2mg
Thiamin (B1) 0.2mg 0.7mg
Riboflavin (B2) 0.7mg 0.3mg
Niacin (B3) 3.5mg 4.6mg
Vitamin B6 0.1mg 0.4mg
Folate 49mcg 4mcg
Vitamin B12 0mcg 0.6mcg

Mineral Comparison

Mineral Nuts, almonds, blanched Pork, fresh, loin, whole, separable lean only, cooked, braised
Calcium 236mg 18mg
Iron 3.3mg 1.1mg
Magnesium 268mg 20mg
Phosphorus 481mg 183mg
Potassium 659mg 387mg
Zinc 3.0mg 2.5mg
Selenium 3.2mcg 48.2mcg

Краткая статистика

Pork, fresh, loin, whole, separable lean only, cooked, braised is lower in calories. Pork, fresh, loin, whole, separable lean only, cooked, braised has more protein. Overall, Pork, fresh, loin, whole, separable lean only, cooked, braised wins in 5 of 9 categories.

More comparisons with Nuts, almonds, blanched

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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