Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program) vs Turkey from whole, light meat, meat and skin, with added solution, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program) Turkey from whole, light meat, meat and skin, with added solution, raw Winner
Calories 598 kcal 147 kcal
Total Fat 51.4g 7.4g
Saturated Fat 10.3g 1.4g
Cholesterol 0mg 60mg
Sodium 426mg 195mg
Total Carbohydrates 22.3g 0.1g
Dietary Fiber 5g 0g
Sugars 10.5g 0.1g
Protein 22.2g 20g

Vitamin Comparison

Vitamin Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program) Turkey from whole, light meat, meat and skin, with added solution, raw
Vitamin A 0mcg 19mcg
Vitamin D 0mcg 0.3mcg
Vitamin E 9.1mg 0.1mg
Vitamin K 0.3mcg 0mcg
Thiamin (B1) 0.1mg 0.0mg
Riboflavin (B2) 0.2mg 0.1mg
Niacin (B3) 13.1mg 8.8mg
Vitamin B6 0.4mg 0.7mg
Folate 87mcg 0mcg
Vitamin B12 0mcg 0.7mcg

Mineral Comparison

Mineral Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program) Turkey from whole, light meat, meat and skin, with added solution, raw
Calcium 49mg 14mg
Iron 1.7mg 0.5mg
Magnesium 168mg 22mg
Phosphorus 335mg 214mg
Potassium 558mg 220mg
Zinc 2.5mg 1.2mg
Selenium 4.1mcg 20.6mcg

Краткая статистика

Turkey from whole, light meat, meat and skin, with added solution, raw is lower in calories. Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program) has more protein. Overall, Turkey from whole, light meat, meat and skin, with added solution, raw wins in 5 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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