Sausage, turkey, fresh, raw vs Turkey breast, pre-basted, meat and skin, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Sausage, turkey, fresh, raw Turkey breast, pre-basted, meat and skin, cooked, roasted Winner
Calories 155 kcal 126 kcal
Total Fat 8.1g 3.5g
Saturated Fat 2.0g 1.0g
Cholesterol 75mg 42mg
Sodium 593mg 397mg
Total Carbohydrates 0.5g 0g
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 18.8g 22.2g

Vitamin Comparison

Vitamin Sausage, turkey, fresh, raw Turkey breast, pre-basted, meat and skin, cooked, roasted
Vitamin A 13mcg 0mcg
Vitamin C 2.3mg 0mg
Vitamin E 0.1mg 0mg
Thiamin (B1) 0.1mg 0.1mg
Riboflavin (B2) 0.2mg 0.1mg
Niacin (B3) 4.6mg 9.1mg
Vitamin B6 0.4mg 0.3mg
Folate 5mcg 5mcg
Vitamin B12 1.3mcg 0.3mcg

Mineral Comparison

Mineral Sausage, turkey, fresh, raw Turkey breast, pre-basted, meat and skin, cooked, roasted
Calcium 19mg 9mg
Iron 1.2mg 0.7mg
Magnesium 19mg 21mg
Phosphorus 177mg 214mg
Potassium 262mg 248mg
Zinc 3.1mg 1.5mg
Selenium 0mcg 25.7mcg

Краткая статистика

Turkey breast, pre-basted, meat and skin, cooked, roasted is lower in calories. Turkey breast, pre-basted, meat and skin, cooked, roasted has more protein. Overall, Turkey breast, pre-basted, meat and skin, cooked, roasted wins in 6 of 7 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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