Soup, turkey noodle, canned, prepared with equal volume water vs Turkey, all classes, liver, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Soup, turkey noodle, canned, prepared with equal volume water Turkey, all classes, liver, raw Winner
Calories 28 kcal 128 kcal
Total Fat 0.8g 5.5g
Saturated Fat 0.2g 1.7g
Cholesterol 2mg 415mg
Sodium 334mg 131mg
Total Carbohydrates 3.5g 0g
Dietary Fiber 0.3g 0g
Sugars 0g 0g =
Protein 1.6g 18.3g

Vitamin Comparison

Vitamin Soup, turkey noodle, canned, prepared with equal volume water Turkey, all classes, liver, raw
Vitamin A 6mcg 8060mcg
Vitamin C 0.1mg 24.5mg
Vitamin D 0mcg 1.3mcg
Vitamin E 0mg 0.2mg
Thiamin (B1) 0.0mg 0.2mg
Riboflavin (B2) 0.0mg 2.2mg
Niacin (B3) 0.6mg 11.2mg
Vitamin B6 0.0mg 1.0mg
Folate 13mcg 677mcg
Vitamin B12 0.1mcg 19.7mcg

Mineral Comparison

Mineral Soup, turkey noodle, canned, prepared with equal volume water Turkey, all classes, liver, raw
Calcium 5mg 20mg
Iron 0.4mg 8.9mg
Magnesium 2mg 24mg
Phosphorus 20mg 279mg
Potassium 31mg 214mg
Zinc 0.2mg 3.4mg
Selenium 4.4mcg 68.7mcg

Краткая статистика

Soup, turkey noodle, canned, prepared with equal volume water is lower in calories. Turkey, all classes, liver, raw has more protein. Overall, Soup, turkey noodle, canned, prepared with equal volume water wins in 6 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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