Turkey, all classes, leg, meat and skin, cooked, roasted vs Turkey, all classes, wing, meat and skin, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Turkey, all classes, leg, meat and skin, cooked, roasted Turkey, all classes, wing, meat and skin, cooked, roasted Winner
Calories 208 kcal 229 kcal
Total Fat 9.8g 12.4g
Saturated Fat 3.1g 3.4g
Cholesterol 85mg 81mg
Sodium 77mg 61mg
Total Carbohydrates 0g 0g =
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 27.9g 27.4g

Vitamin Comparison

Vitamin Turkey, all classes, leg, meat and skin, cooked, roasted Turkey, all classes, wing, meat and skin, cooked, roasted
Vitamin D 0.1mcg 0.1mcg
Vitamin E 0.6mg 0.2mg
Thiamin (B1) 0.1mg 0.1mg
Riboflavin (B2) 0.2mg 0.1mg
Niacin (B3) 3.6mg 5.7mg
Vitamin B6 0.3mg 0.4mg
Folate 9mcg 6mcg
Vitamin B12 0.4mcg 0.3mcg

Mineral Comparison

Mineral Turkey, all classes, leg, meat and skin, cooked, roasted Turkey, all classes, wing, meat and skin, cooked, roasted
Calcium 32mg 24mg
Iron 2.3mg 1.5mg
Magnesium 23mg 25mg
Phosphorus 199mg 197mg
Potassium 280mg 266mg
Zinc 4.3mg 2.1mg
Selenium 37.8mcg 29.9mcg

Краткая статистика

Turkey, all classes, leg, meat and skin, cooked, roasted is lower in calories. Turkey, all classes, leg, meat and skin, cooked, roasted has more protein. Overall, Turkey, all classes, leg, meat and skin, cooked, roasted wins in 4 of 6 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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