Turkey breast, pre-basted, meat and skin, cooked, roasted vs Turkey sticks, breaded, battered, fried

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Turkey breast, pre-basted, meat and skin, cooked, roasted Turkey sticks, breaded, battered, fried Winner
Calories 126 kcal 279 kcal
Total Fat 3.5g 16.9g
Saturated Fat 1.0g 4.4g
Cholesterol 42mg 64mg
Sodium 397mg 838mg
Total Carbohydrates 0g 17g
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 22.2g 14.2g

Vitamin Comparison

Vitamin Turkey breast, pre-basted, meat and skin, cooked, roasted Turkey sticks, breaded, battered, fried
Vitamin A 0mcg 12mcg
Thiamin (B1) 0.1mg 0.1mg
Riboflavin (B2) 0.1mg 0.2mg
Niacin (B3) 9.1mg 2.1mg
Vitamin B6 0.3mg 0.2mg
Folate 5mcg 43mcg
Vitamin B12 0.3mcg 0.2mcg

Mineral Comparison

Mineral Turkey breast, pre-basted, meat and skin, cooked, roasted Turkey sticks, breaded, battered, fried
Calcium 9mg 14mg
Iron 0.7mg 2.2mg
Magnesium 21mg 15mg
Phosphorus 214mg 234mg
Potassium 248mg 260mg
Zinc 1.5mg 1.5mg
Selenium 25.7mcg 20.7mcg

Краткая статистика

Turkey breast, pre-basted, meat and skin, cooked, roasted is lower in calories. Turkey breast, pre-basted, meat and skin, cooked, roasted has more protein. Overall, Turkey breast, pre-basted, meat and skin, cooked, roasted wins in 6 of 7 categories.

More comparisons with Turkey breast, pre-basted, meat and skin, cooked, roasted

More comparisons with Turkey sticks, breaded, battered, fried

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

Compare Other Foods

vs