Turkey, Ground, cooked vs Turkey, Ground, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Turkey, Ground, cooked Turkey, Ground, raw Winner
Calories 203 kcal 148 kcal
Total Fat 10.4g 7.7g
Saturated Fat 2.7g 2.0g
Cholesterol 93mg 69mg
Sodium 78mg 58mg
Total Carbohydrates 0g 0g =
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 27.4g 19.7g

Vitamin Comparison

Vitamin Turkey, Ground, cooked Turkey, Ground, raw
Vitamin A 24mcg 20mcg
Vitamin D 0.2mcg 0.4mcg
Vitamin E 0.1mg 0.1mg
Thiamin (B1) 0.1mg 0.1mg
Riboflavin (B2) 0.2mg 0.2mg
Niacin (B3) 8.7mg 6.7mg
Vitamin B6 0.6mg 0.6mg
Folate 7mcg 7mcg
Vitamin B12 1.3mcg 1mcg

Mineral Comparison

Mineral Turkey, Ground, cooked Turkey, Ground, raw
Calcium 28mg 19mg
Iron 1.5mg 1.1mg
Magnesium 30mg 23mg
Phosphorus 254mg 200mg
Potassium 294mg 237mg
Zinc 3.1mg 2.4mg
Selenium 31.1mcg 21.9mcg

Краткая статистика

Turkey, Ground, raw is lower in calories. Turkey, Ground, cooked has more protein. Overall, Turkey, Ground, raw wins in 5 of 6 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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