Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled vs SUBWAY, turkey breast sub on white bread with lettuce and tomato

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled SUBWAY, turkey breast sub on white bread with lettuce and tomato Winner
Calories 250 kcal 147 kcal
Total Fat 15.4g 2.3g
Saturated Fat 5.9g 0.5g
Cholesterol 88mg 10mg
Sodium 72mg 317mg
Total Carbohydrates 0g 22.4g
Dietary Fiber 0g 1.3g
Sugars 0g 3.1g
Protein 25.9g 9.1g

Vitamin Comparison

Vitamin Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled SUBWAY, turkey breast sub on white bread with lettuce and tomato
Vitamin A 3mcg 2mcg
Vitamin C 0mg 1.2mg
Vitamin E 0.1mg 0.3mg
Vitamin K 1.2mcg 0mcg
Thiamin (B1) 0.0mg 0.3mg
Riboflavin (B2) 0.2mg 0.2mg
Niacin (B3) 5.4mg 4.6mg
Vitamin B6 0.4mg 0.2mg
Folate 9mcg 0mcg
Vitamin B12 2.6mcg 0.1mcg

Mineral Comparison

Mineral Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled SUBWAY, turkey breast sub on white bread with lettuce and tomato
Calcium 18mg 169mg
Iron 2.6mg 1.8mg
Magnesium 21mg 23mg
Phosphorus 198mg 122mg
Potassium 318mg 253mg
Zinc 6.3mg 0.7mg
Selenium 21.5mcg 17mcg

Zusammenfassung

SUBWAY, turkey breast sub on white bread with lettuce and tomato is lower in calories. Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled has more protein. Overall, SUBWAY, turkey breast sub on white bread with lettuce and tomato wins in 6 of 9 categories.

More comparisons with Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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