Bologna, pork, turkey and beef vs Egg, turkey, whole, fresh, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bologna, pork, turkey and beef Egg, turkey, whole, fresh, raw Winner
Calories 336 kcal 171 kcal
Total Fat 29.2g 11.9g
Saturated Fat 11.7g 3.6g
Cholesterol 75mg 933mg
Sodium 1060mg 151mg
Total Carbohydrates 6.7g 1.1g
Dietary Fiber 0g 0g =
Sugars 1.4g 0g
Protein 11.6g 13.7g

Vitamin Comparison

Vitamin Bologna, pork, turkey and beef Egg, turkey, whole, fresh, raw
Vitamin A 0mcg 166mcg
Vitamin C 11mg 0mg
Thiamin (B1) 0.2mg 0.1mg
Riboflavin (B2) 0.1mg 0.5mg
Niacin (B3) 3.3mg 0.0mg
Vitamin B6 0.4mg 0.1mg
Folate 4mcg 71mcg
Vitamin B12 1.1mcg 1.7mcg

Mineral Comparison

Mineral Bologna, pork, turkey and beef Egg, turkey, whole, fresh, raw
Calcium 31mg 99mg
Iron 1.2mg 4.1mg
Magnesium 14mg 13mg
Phosphorus 128mg 170mg
Potassium 222mg 142mg
Zinc 2.2mg 1.6mg
Selenium 12.4mcg 34.3mcg

Zusammenfassung

Egg, turkey, whole, fresh, raw is lower in calories. Egg, turkey, whole, fresh, raw has more protein. Overall, Egg, turkey, whole, fresh, raw wins in 6 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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