Mangos, raw vs Turkey breast, low salt, prepackaged or deli, luncheon meat

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Mangos, raw Turkey breast, low salt, prepackaged or deli, luncheon meat Winner
Calories 60 kcal 109 kcal
Total Fat 0.4g 0.8g
Saturated Fat 0.1g 0.2g
Cholesterol 0mg 44mg
Sodium 1mg 772mg
Total Carbohydrates 15g 3.5g
Dietary Fiber 1.6g 0.5g
Sugars 13.7g 3.5g
Protein 0.8g 21.8g

Vitamin Comparison

Vitamin Mangos, raw Turkey breast, low salt, prepackaged or deli, luncheon meat
Vitamin A 54mcg 10mcg
Vitamin C 36.4mg 5.7mg
Vitamin D 0mcg 0.1mcg
Vitamin E 0.9mg 0.1mg
Vitamin K 4.2mcg 0mcg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0.0mg 0.3mg
Niacin (B3) 0.7mg 0.1mg
Vitamin B6 0.1mg 0.1mg
Folate 43mcg 4mcg
Vitamin B12 0mcg 0.1mcg

Mineral Comparison

Mineral Mangos, raw Turkey breast, low salt, prepackaged or deli, luncheon meat
Calcium 11mg 8mg
Iron 0.2mg 0.6mg
Magnesium 10mg 21mg
Phosphorus 14mg 162mg
Potassium 168mg 211mg
Zinc 0.1mg 1.3mg
Selenium 0.6mcg 22.8mcg

Zusammenfassung

Mangos, raw is lower in calories. Turkey breast, low salt, prepackaged or deli, luncheon meat has more protein. Overall, Mangos, raw wins in 7 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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