Avocados, raw, all commercial varieties vs Turkey from whole, light meat, meat and skin, with added solution, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Avocados, raw, all commercial varieties Turkey from whole, light meat, meat and skin, with added solution, raw Winner
Calories 160 kcal 147 kcal
Total Fat 14.7g 7.4g
Saturated Fat 2.1g 1.4g
Cholesterol 0mg 60mg
Sodium 7mg 195mg
Total Carbohydrates 8.5g 0.1g
Dietary Fiber 6.7g 0g
Sugars 0.7g 0.1g
Protein 2g 20g

Vitamin Comparison

Vitamin Avocados, raw, all commercial varieties Turkey from whole, light meat, meat and skin, with added solution, raw
Vitamin A 7mcg 19mcg
Vitamin C 10mg 0mg
Vitamin D 0mcg 0.3mcg
Vitamin E 2.1mg 0.1mg
Vitamin K 21mcg 0mcg
Thiamin (B1) 0.1mg 0.0mg
Riboflavin (B2) 0.1mg 0.1mg
Niacin (B3) 1.7mg 8.8mg
Vitamin B6 0.3mg 0.7mg
Folate 81mcg 0mcg
Vitamin B12 0mcg 0.7mcg

Mineral Comparison

Mineral Avocados, raw, all commercial varieties Turkey from whole, light meat, meat and skin, with added solution, raw
Calcium 12mg 14mg
Iron 0.6mg 0.5mg
Magnesium 29mg 22mg
Phosphorus 52mg 214mg
Potassium 485mg 220mg
Zinc 0.6mg 1.2mg
Selenium 0.4mcg 20.6mcg

Resumen

Turkey from whole, light meat, meat and skin, with added solution, raw is lower in calories. Turkey from whole, light meat, meat and skin, with added solution, raw has more protein. Overall, Turkey from whole, light meat, meat and skin, with added solution, raw wins in 5 of 9 categories.

More comparisons with Avocados, raw, all commercial varieties

More comparisons with Turkey from whole, light meat, meat and skin, with added solution, raw

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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