Babyfood, green beans and turkey, strained vs Pork, fresh, loin, whole, separable lean only, cooked, braised

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Babyfood, green beans and turkey, strained Pork, fresh, loin, whole, separable lean only, cooked, braised Winner
Calories 51 kcal 204 kcal
Total Fat 1.5g 9.1g
Saturated Fat 0.5g 3.4g
Cholesterol 11mg 79mg
Sodium 11mg 50mg
Total Carbohydrates 5.3g 0g
Dietary Fiber 1.4g 0g
Sugars 1.4g 0g
Protein 4.1g 28.6g

Vitamin Comparison

Vitamin Babyfood, green beans and turkey, strained Pork, fresh, loin, whole, separable lean only, cooked, braised
Vitamin A 31mcg 2mcg
Vitamin C 2.2mg 0.6mg
Vitamin D 0mcg 0.8mcg
Vitamin E 0.5mg 0.2mg
Vitamin K 14.8mcg 0mcg
Thiamin (B1) 0.0mg 0.7mg
Riboflavin (B2) 0.1mg 0.3mg
Niacin (B3) 1.1mg 4.6mg
Vitamin B6 0.1mg 0.4mg
Folate 29mcg 4mcg
Vitamin B12 0.2mcg 0.6mcg

Mineral Comparison

Mineral Babyfood, green beans and turkey, strained Pork, fresh, loin, whole, separable lean only, cooked, braised
Calcium 31mg 18mg
Iron 0.7mg 1.1mg
Magnesium 22mg 20mg
Phosphorus 56mg 183mg
Potassium 188mg 387mg
Zinc 0.6mg 2.5mg
Selenium 3.2mcg 48.2mcg

Resumen

Babyfood, green beans and turkey, strained is lower in calories. Pork, fresh, loin, whole, separable lean only, cooked, braised has more protein. Overall, Babyfood, green beans and turkey, strained wins in 7 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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