Bacon, turkey, microwaved vs Sausage, pork, turkey, and beef, reduced sodium

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bacon, turkey, microwaved Sausage, pork, turkey, and beef, reduced sodium Winner
Calories 368 kcal 284 kcal
Total Fat 25.9g 26.8g
Saturated Fat 6.9g 10.7g
Cholesterol 153mg 70mg
Sodium 2020mg 679mg
Total Carbohydrates 4.2g 0.1g
Dietary Fiber 0g 0.1g
Sugars 4.2g 0.0g
Protein 29.5g 10.7g

Vitamin Comparison

Vitamin Bacon, turkey, microwaved Sausage, pork, turkey, and beef, reduced sodium
Vitamin A 19mcg 6mcg
Vitamin C 0mg 0.8mg
Vitamin D 1.2mcg 0.1mcg
Vitamin E 0.1mg 0.2mg
Vitamin K 0mcg 1.7mcg
Thiamin (B1) 0.0mg 0.4mg
Riboflavin (B2) 0.4mg 0.4mg
Niacin (B3) 8.1mg 5.7mg
Vitamin B6 0.4mg 0.3mg
Folate 15mcg 16mcg
Vitamin B12 1.9mcg 1.7mcg

Mineral Comparison

Mineral Bacon, turkey, microwaved Sausage, pork, turkey, and beef, reduced sodium
Calcium 163mg 24mg
Iron 2.6mg 1.6mg
Magnesium 30mg 17mg
Phosphorus 416mg 147mg
Potassium 666mg 240mg
Zinc 4.7mg 4.0mg
Selenium 28.5mcg 18.4mcg

Resumen

Sausage, pork, turkey, and beef, reduced sodium is lower in calories. Bacon, turkey, microwaved has more protein. Overall, Sausage, pork, turkey, and beef, reduced sodium wins in 5 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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