What is a healthy serving size of Salami, Italian, pork and beef, dry, sliced, 50% less sodium?

A standard reference serving of Salami, Italian, pork and beef, dry, sliced, 50% less sodium is 100g, which provides 350 calories. 100g is a common serving size.

What is a healthy serving size of Salami, Italian, pork and beef, dry, sliced, 50% less sodium?

A standard reference serving of Salami, Italian, pork and beef, dry, sliced, 50% less sodium is 100g, which provides 350 calories. 100g is a common serving size.

Salami, Italian, pork and beef, dry, sliced, 50% less sodium

Processed Meats

Salami, Italian, pork and beef, dry, sliced, 50% less sodium, a meat product providing protein, iron, zinc, and B vitamins.

Serving Size

Nutrition Facts

Serving Size 100g

Amount Per Serving

Calories 0

% Daily Value*

Total Fat 0g

Saturated Fat 0g

Trans Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Total Sugars 0g

Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrient Breakdown

Protein g %

Fat g %

Carbs g %

Nutrition Rankings

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Frequently Asked Questions — Salami, Italian, pork and beef, dry, sliced, 50% less sodium

Per 100g, Salami, Italian, pork and beef, dry, sliced, 50% less sodium provides: 350 calories, 21,8g protein, 26,4g fat, 6,4g carbohydrates, and 0,0g dietary fiber.

Salami, Italian, pork and beef, dry, sliced, 50% less sodium contains 350 calories per 100g serving.

Salami, Italian, pork and beef, dry, sliced, 50% less sodium contains 21,8g of protein per 100g. This is considered high in protein.

Salami, Italian, pork and beef, dry, sliced, 50% less sodium belongs to the Processed Meats category. Browse all Processed Meats foods →

Salami, Italian, pork and beef, dry, sliced, 50% less sodium is higher in calories (350 kcal per 100g). Mindful portioning is advised when including it in a weight loss diet.

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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Salami, Italian, pork and beef, dry, sliced, 50% less sodium

Nutrition Facts

Macronutrient Breakdown

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Frequently Asked Questions — Salami, Italian, pork and beef, dry, sliced, 50% less sodium

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