Cheese, cheddar (Includes foods for USDA's Food Distribution Program) vs Rice, white, long-grain, regular, cooked, unenriched, with salt

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Cheese, cheddar (Includes foods for USDA's Food Distribution Program) Rice, white, long-grain, regular, cooked, unenriched, with salt Winner
Calories 403 kcal 130 kcal
Total Fat 33.3g 0.3g
Saturated Fat 18.9g 0.1g
Cholesterol 99mg 0mg
Sodium 653mg 382mg
Total Carbohydrates 3.4g 28.2g
Dietary Fiber 0g 0.4g
Sugars 0.5g 0.1g
Protein 22.9g 2.7g

Vitamin Comparison

Vitamin Cheese, cheddar (Includes foods for USDA's Food Distribution Program) Rice, white, long-grain, regular, cooked, unenriched, with salt
Vitamin A 337mcg 0mcg
Vitamin D 0.6mcg 0mcg
Vitamin E 0.7mg 0.0mg
Vitamin K 2.4mcg 0mcg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.4mg 0.0mg
Niacin (B3) 0.1mg 0.4mg
Vitamin B6 0.1mg 0.1mg
Folate 27mcg 3mcg
Vitamin B12 1.1mcg 0mcg

Mineral Comparison

Mineral Cheese, cheddar (Includes foods for USDA's Food Distribution Program) Rice, white, long-grain, regular, cooked, unenriched, with salt
Calcium 710mg 10mg
Iron 0.1mg 0.2mg
Magnesium 27mg 12mg
Phosphorus 455mg 43mg
Potassium 76mg 35mg
Zinc 3.6mg 0.5mg
Selenium 28.5mcg 7.5mcg

Ringkasan

Rice, white, long-grain, regular, cooked, unenriched, with salt is lower in calories. Cheese, cheddar (Includes foods for USDA's Food Distribution Program) has more protein. Overall, Rice, white, long-grain, regular, cooked, unenriched, with salt wins in 8 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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