Egg, turkey, whole, fresh, raw vs Pork, fresh, loin, whole, separable lean only, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Egg, turkey, whole, fresh, raw Pork, fresh, loin, whole, separable lean only, cooked, roasted Winner
Calories 171 kcal 209 kcal
Total Fat 11.9g 9.6g
Saturated Fat 3.6g 3.5g
Cholesterol 933mg 81mg
Sodium 151mg 58mg
Total Carbohydrates 1.1g 0g
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 13.7g 28.6g

Vitamin Comparison

Vitamin Egg, turkey, whole, fresh, raw Pork, fresh, loin, whole, separable lean only, cooked, roasted
Vitamin A 166mcg 2mcg
Vitamin C 0mg 0.6mg
Vitamin D 0mcg 0.7mcg
Vitamin E 0mg 0.2mg
Thiamin (B1) 0.1mg 1.0mg
Riboflavin (B2) 0.5mg 0.3mg
Niacin (B3) 0.0mg 5.9mg
Vitamin B6 0.1mg 0.6mg
Folate 71mcg 1mcg
Vitamin B12 1.7mcg 0.7mcg

Mineral Comparison

Mineral Egg, turkey, whole, fresh, raw Pork, fresh, loin, whole, separable lean only, cooked, roasted
Calcium 99mg 18mg
Iron 4.1mg 1.1mg
Magnesium 13mg 28mg
Phosphorus 170mg 249mg
Potassium 142mg 425mg
Zinc 1.6mg 2.5mg
Selenium 34.3mcg 35.1mcg

Ringkasan

Egg, turkey, whole, fresh, raw is lower in calories. Pork, fresh, loin, whole, separable lean only, cooked, roasted has more protein. Overall, Pork, fresh, loin, whole, separable lean only, cooked, roasted wins in 5 of 7 categories.

More comparisons with Egg, turkey, whole, fresh, raw

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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