Nuts, almonds vs Turkey, all classes, wing, meat and skin, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Nuts, almonds Turkey, all classes, wing, meat and skin, cooked, roasted Winner
Calories 579 kcal 229 kcal
Total Fat 49.9g 12.4g
Saturated Fat 3.8g 3.4g
Cholesterol 0mg 81mg
Sodium 1mg 61mg
Total Carbohydrates 21.6g 0g
Dietary Fiber 12.5g 0g
Sugars 4.3g 0g
Protein 21.2g 27.4g

Vitamin Comparison

Vitamin Nuts, almonds Turkey, all classes, wing, meat and skin, cooked, roasted
Vitamin D 0mcg 0.1mcg
Vitamin E 25.6mg 0.2mg
Thiamin (B1) 0.2mg 0.1mg
Riboflavin (B2) 1.1mg 0.1mg
Niacin (B3) 3.6mg 5.7mg
Vitamin B6 0.1mg 0.4mg
Folate 44mcg 6mcg
Vitamin B12 0mcg 0.3mcg

Mineral Comparison

Mineral Nuts, almonds Turkey, all classes, wing, meat and skin, cooked, roasted
Calcium 269mg 24mg
Iron 3.7mg 1.5mg
Magnesium 270mg 25mg
Phosphorus 481mg 197mg
Potassium 733mg 266mg
Zinc 3.1mg 2.1mg
Selenium 4.1mcg 29.9mcg

Ringkasan

Turkey, all classes, wing, meat and skin, cooked, roasted is lower in calories. Turkey, all classes, wing, meat and skin, cooked, roasted has more protein. Overall, Turkey, all classes, wing, meat and skin, cooked, roasted wins in 5 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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