Sausage, pork, turkey, and beef, reduced sodium vs Turkey, all classes, liver, cooked, simmered

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Sausage, pork, turkey, and beef, reduced sodium Turkey, all classes, liver, cooked, simmered Winner
Calories 284 kcal 189 kcal
Total Fat 26.8g 8.2g
Saturated Fat 10.7g 2.3g
Cholesterol 70mg 648mg
Sodium 679mg 98mg
Total Carbohydrates 0.1g 0g
Dietary Fiber 0.1g 0g
Sugars 0.0g 0g
Protein 10.7g 27g

Vitamin Comparison

Vitamin Sausage, pork, turkey, and beef, reduced sodium Turkey, all classes, liver, cooked, simmered
Vitamin A 6mcg 10800mcg
Vitamin C 0.8mg 22.6mg
Vitamin D 0.1mcg 0mcg
Vitamin E 0.2mg 0.1mg
Vitamin K 1.7mcg 0mcg
Thiamin (B1) 0.4mg 0.3mg
Riboflavin (B2) 0.4mg 2.7mg
Niacin (B3) 5.7mg 11.1mg
Vitamin B6 0.3mg 0.9mg
Folate 16mcg 691mcg
Vitamin B12 1.7mcg 28.2mcg

Mineral Comparison

Mineral Sausage, pork, turkey, and beef, reduced sodium Turkey, all classes, liver, cooked, simmered
Calcium 24mg 19mg
Iron 1.6mg 1.8mg
Magnesium 17mg 26mg
Phosphorus 147mg 312mg
Potassium 240mg 153mg
Zinc 4.0mg 4.5mg
Selenium 18.4mcg 102mcg

Ringkasan

Turkey, all classes, liver, cooked, simmered is lower in calories. Turkey, all classes, liver, cooked, simmered has more protein. Overall, Turkey, all classes, liver, cooked, simmered wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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