Turkey, all classes, breast, meat and skin, raw vs Turkey and gravy, frozen

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Turkey, all classes, breast, meat and skin, raw Turkey and gravy, frozen Winner
Calories 157 kcal 67 kcal
Total Fat 7.0g 2.6g
Saturated Fat 1.9g 0.8g
Cholesterol 65mg 18mg
Sodium 59mg 554mg
Total Carbohydrates 0g 4.6g
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 21.9g 5.9g

Vitamin Comparison

Vitamin Turkey, all classes, breast, meat and skin, raw Turkey and gravy, frozen
Vitamin A 2mcg 13mcg
Thiamin (B1) 0.1mg 0.0mg
Riboflavin (B2) 0.1mg 0.1mg
Niacin (B3) 5.2mg 1.8mg
Vitamin B6 0.5mg 0.1mg
Folate 7mcg 4mcg
Vitamin B12 0.4mcg 0.2mcg

Mineral Comparison

Mineral Turkey, all classes, breast, meat and skin, raw Turkey and gravy, frozen
Calcium 13mg 14mg
Iron 1.2mg 0.9mg
Magnesium 24mg 8mg
Phosphorus 186mg 81mg
Potassium 275mg 61mg
Zinc 1.6mg 0.7mg
Selenium 22.4mcg 19.2mcg

Ringkasan

Turkey and gravy, frozen is lower in calories. Turkey, all classes, breast, meat and skin, raw has more protein. Overall, Turkey and gravy, frozen wins in 5 of 7 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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