Egg, turkey, whole, fresh, raw vs Turkey and gravy, frozen

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Egg, turkey, whole, fresh, raw Turkey and gravy, frozen Winner
Calories 171 kcal 67 kcal
Total Fat 11.9g 2.6g
Saturated Fat 3.6g 0.8g
Cholesterol 933mg 18mg
Sodium 151mg 554mg
Total Carbohydrates 1.1g 4.6g
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 13.7g 5.9g

Vitamin Comparison

Vitamin Egg, turkey, whole, fresh, raw Turkey and gravy, frozen
Vitamin A 166mcg 13mcg
Thiamin (B1) 0.1mg 0.0mg
Riboflavin (B2) 0.5mg 0.1mg
Niacin (B3) 0.0mg 1.8mg
Vitamin B6 0.1mg 0.1mg
Folate 71mcg 4mcg
Vitamin B12 1.7mcg 0.2mcg

Mineral Comparison

Mineral Egg, turkey, whole, fresh, raw Turkey and gravy, frozen
Calcium 99mg 14mg
Iron 4.1mg 0.9mg
Magnesium 13mg 8mg
Phosphorus 170mg 81mg
Potassium 142mg 61mg
Zinc 1.6mg 0.7mg
Selenium 34.3mcg 19.2mcg

概要

Turkey and gravy, frozen is lower in calories. Egg, turkey, whole, fresh, raw has more protein. Overall, Turkey and gravy, frozen wins in 5 of 7 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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