Mango nectar, canned vs Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Mango nectar, canned Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program) Winner
Calories 51 kcal 59 kcal
Total Fat 0.1g 0.4g
Saturated Fat 0.0g 0.1g
Cholesterol 0mg 5mg
Sodium 5mg 36mg
Total Carbohydrates 13.1g 3.6g
Dietary Fiber 0.3g 0g
Sugars 12.4g 3.2g
Protein 0.1g 10.2g

Vitamin Comparison

Vitamin Mango nectar, canned Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program)
Vitamin A 35mcg 1mcg
Vitamin C 15.2mg 0mg
Vitamin E 0.2mg 0.0mg
Vitamin K 0.8mcg 0mcg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.0mg 0.3mg
Niacin (B3) 0.1mg 0.2mg
Vitamin B6 0.0mg 0.1mg
Folate 7mcg 7mcg
Vitamin B12 0mcg 0.8mcg

Mineral Comparison

Mineral Mango nectar, canned Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program)
Calcium 17mg 110mg
Iron 0.4mg 0.1mg
Magnesium 3mg 11mg
Phosphorus 2mg 135mg
Potassium 24mg 141mg
Zinc 0.0mg 0.5mg
Selenium 0.4mcg 9.7mcg

概要

Mango nectar, canned is lower in calories. Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program) has more protein. Overall, Mango nectar, canned wins in 7 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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