Milk, whole, 3.25% milkfat, with added vitamin D vs Sausage, pork, turkey, and beef, reduced sodium

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Milk, whole, 3.25% milkfat, with added vitamin D Sausage, pork, turkey, and beef, reduced sodium Winner
Calories 61 kcal 284 kcal
Total Fat 3.2g 26.8g
Saturated Fat 1.9g 10.7g
Cholesterol 10mg 70mg
Sodium 43mg 679mg
Total Carbohydrates 4.8g 0.1g
Dietary Fiber 0g 0.1g
Sugars 5.0g 0.0g
Protein 3.1g 10.7g

Vitamin Comparison

Vitamin Milk, whole, 3.25% milkfat, with added vitamin D Sausage, pork, turkey, and beef, reduced sodium
Vitamin A 46mcg 6mcg
Vitamin C 0mg 0.8mg
Vitamin D 1.3mcg 0.1mcg
Vitamin E 0.1mg 0.2mg
Vitamin K 0.3mcg 1.7mcg
Thiamin (B1) 0.0mg 0.4mg
Riboflavin (B2) 0.2mg 0.4mg
Niacin (B3) 0.1mg 5.7mg
Vitamin B6 0.0mg 0.3mg
Folate 5mcg 16mcg
Vitamin B12 0.5mcg 1.7mcg

Mineral Comparison

Mineral Milk, whole, 3.25% milkfat, with added vitamin D Sausage, pork, turkey, and beef, reduced sodium
Calcium 113mg 24mg
Iron 0.0mg 1.6mg
Magnesium 10mg 17mg
Phosphorus 84mg 147mg
Potassium 132mg 240mg
Zinc 0.4mg 4.0mg
Selenium 3.7mcg 18.4mcg

개요

Milk, whole, 3.25% milkfat, with added vitamin D is lower in calories. Sausage, pork, turkey, and beef, reduced sodium has more protein. Overall, Milk, whole, 3.25% milkfat, with added vitamin D wins in 6 of 9 categories.

More comparisons with Milk, whole, 3.25% milkfat, with added vitamin D

More comparisons with Sausage, pork, turkey, and beef, reduced sodium

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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