Gravy, turkey, canned, ready-to-serve vs Turkey, Ground, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Gravy, turkey, canned, ready-to-serve Turkey, Ground, raw Winner
Calories 51 kcal 148 kcal
Total Fat 2.1g 7.7g
Saturated Fat 0.6g 2.0g
Cholesterol 2mg 69mg
Sodium 577mg 58mg
Total Carbohydrates 5.1g 0g
Dietary Fiber 0.4g 0g
Sugars 0.2g 0g
Protein 2.6g 19.7g

Vitamin Comparison

Vitamin Gravy, turkey, canned, ready-to-serve Turkey, Ground, raw
Vitamin A 0mcg 20mcg
Vitamin D 0mcg 0.4mcg
Vitamin E 0.1mg 0.1mg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0.1mg 0.2mg
Niacin (B3) 1.3mg 6.7mg
Vitamin B6 0.0mg 0.6mg
Folate 2mcg 7mcg
Vitamin B12 0.1mcg 1mcg

Mineral Comparison

Mineral Gravy, turkey, canned, ready-to-serve Turkey, Ground, raw
Calcium 4mg 19mg
Iron 0.7mg 1.1mg
Magnesium 2mg 23mg
Phosphorus 29mg 200mg
Potassium 109mg 237mg
Zinc 0.8mg 2.4mg
Selenium 0.6mcg 21.9mcg

Sumário

Gravy, turkey, canned, ready-to-serve is lower in calories. Turkey, Ground, raw has more protein. Overall, Gravy, turkey, canned, ready-to-serve wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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