Turkey, back, from whole bird, meat and skin, with added solution, raw vs Turkey thigh, pre-basted, meat and skin, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Turkey, back, from whole bird, meat and skin, with added solution, raw Turkey thigh, pre-basted, meat and skin, cooked, roasted Winner
Calories 206 kcal 157 kcal
Total Fat 15.4g 8.5g
Saturated Fat 2.7g 2.6g
Cholesterol 84mg 62mg
Sodium 157mg 437mg
Total Carbohydrates 0.1g 0g
Dietary Fiber 0g 0g =
Sugars 0.1g 0g
Protein 16.9g 18.8g

Vitamin Comparison

Vitamin Turkey, back, from whole bird, meat and skin, with added solution, raw Turkey thigh, pre-basted, meat and skin, cooked, roasted
Vitamin A 38mcg 0mcg
Vitamin D 0.6mcg 0mcg
Vitamin E 0.1mg 0mg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0.2mg 0.3mg
Niacin (B3) 4.9mg 2.4mg
Vitamin B6 0.3mg 0.2mg
Folate 0mcg 6mcg
Vitamin B12 1.6mcg 0.2mcg

Mineral Comparison

Mineral Turkey, back, from whole bird, meat and skin, with added solution, raw Turkey thigh, pre-basted, meat and skin, cooked, roasted
Calcium 14mg 8mg
Iron 0.8mg 1.5mg
Magnesium 17mg 17mg
Phosphorus 159mg 171mg
Potassium 185mg 241mg
Zinc 2.0mg 4.1mg
Selenium 18.1mcg 27.9mcg

Sumário

Turkey thigh, pre-basted, meat and skin, cooked, roasted is lower in calories. Turkey thigh, pre-basted, meat and skin, cooked, roasted has more protein. Overall, Turkey thigh, pre-basted, meat and skin, cooked, roasted wins in 6 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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