Turkey, back, from whole bird, meat and skin, with added solution, roasted vs Turkey from whole, light meat, meat and skin, with added solution, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Turkey, back, from whole bird, meat and skin, with added solution, roasted Turkey from whole, light meat, meat and skin, with added solution, raw Winner
Calories 205 kcal 147 kcal
Total Fat 11.4g 7.4g
Saturated Fat 3.2g 1.4g
Cholesterol 87mg 60mg
Sodium 237mg 195mg
Total Carbohydrates 0g 0.1g
Dietary Fiber 0g 0g =
Sugars 0g 0.1g
Protein 25.8g 20g

Vitamin Comparison

Vitamin Turkey, back, from whole bird, meat and skin, with added solution, roasted Turkey from whole, light meat, meat and skin, with added solution, raw
Vitamin A 22mcg 19mcg
Vitamin D 0.5mcg 0.3mcg
Vitamin E 0.1mg 0.1mg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.2mg 0.1mg
Niacin (B3) 10.7mg 8.8mg
Vitamin B6 0.6mg 0.7mg
Folate 6mcg 0mcg
Vitamin B12 1.7mcg 0.7mcg

Mineral Comparison

Mineral Turkey, back, from whole bird, meat and skin, with added solution, roasted Turkey from whole, light meat, meat and skin, with added solution, raw
Calcium 15mg 14mg
Iron 0.7mg 0.5mg
Magnesium 29mg 22mg
Phosphorus 252mg 214mg
Potassium 252mg 220mg
Zinc 1.5mg 1.2mg
Selenium 28mcg 20.6mcg

Sumário

Turkey from whole, light meat, meat and skin, with added solution, raw is lower in calories. Turkey, back, from whole bird, meat and skin, with added solution, roasted has more protein. Overall, Turkey from whole, light meat, meat and skin, with added solution, raw wins in 6 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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