Spinach, raw vs Turkey thigh, pre-basted, meat and skin, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Spinach, raw Turkey thigh, pre-basted, meat and skin, cooked, roasted Winner
Calories 23 kcal 157 kcal
Total Fat 0.4g 8.5g
Saturated Fat 0.1g 2.6g
Cholesterol 0mg 62mg
Sodium 79mg 437mg
Total Carbohydrates 3.6g 0g
Dietary Fiber 2.2g 0g
Sugars 0.4g 0g
Protein 2.9g 18.8g

Vitamin Comparison

Vitamin Spinach, raw Turkey thigh, pre-basted, meat and skin, cooked, roasted
Vitamin A 469mcg 0mcg
Vitamin C 28.1mg 0mg
Vitamin E 2.0mg 0mg
Vitamin K 483mcg 0mcg
Thiamin (B1) 0.1mg 0.1mg
Riboflavin (B2) 0.2mg 0.3mg
Niacin (B3) 0.7mg 2.4mg
Vitamin B6 0.2mg 0.2mg
Folate 194mcg 6mcg
Vitamin B12 0mcg 0.2mcg

Mineral Comparison

Mineral Spinach, raw Turkey thigh, pre-basted, meat and skin, cooked, roasted
Calcium 99mg 8mg
Iron 2.7mg 1.5mg
Magnesium 79mg 17mg
Phosphorus 49mg 171mg
Potassium 558mg 241mg
Zinc 0.5mg 4.1mg
Selenium 1mcg 27.9mcg

Özet

Spinach, raw is lower in calories. Turkey thigh, pre-basted, meat and skin, cooked, roasted has more protein. Overall, Spinach, raw wins in 7 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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