Nuts, almonds vs Turkey breast, pre-basted, meat and skin, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Nuts, almonds Turkey breast, pre-basted, meat and skin, cooked, roasted Winner
Calories 579 kcal 126 kcal
Total Fat 49.9g 3.5g
Saturated Fat 3.8g 1.0g
Cholesterol 0mg 42mg
Sodium 1mg 397mg
Total Carbohydrates 21.6g 0g
Dietary Fiber 12.5g 0g
Sugars 4.3g 0g
Protein 21.2g 22.2g

Vitamin Comparison

Vitamin Nuts, almonds Turkey breast, pre-basted, meat and skin, cooked, roasted
Vitamin E 25.6mg 0mg
Thiamin (B1) 0.2mg 0.1mg
Riboflavin (B2) 1.1mg 0.1mg
Niacin (B3) 3.6mg 9.1mg
Vitamin B6 0.1mg 0.3mg
Folate 44mcg 5mcg
Vitamin B12 0mcg 0.3mcg

Mineral Comparison

Mineral Nuts, almonds Turkey breast, pre-basted, meat and skin, cooked, roasted
Calcium 269mg 9mg
Iron 3.7mg 0.7mg
Magnesium 270mg 21mg
Phosphorus 481mg 214mg
Potassium 733mg 248mg
Zinc 3.1mg 1.5mg
Selenium 4.1mcg 25.7mcg

Tóm tắt

Turkey breast, pre-basted, meat and skin, cooked, roasted is lower in calories. Turkey breast, pre-basted, meat and skin, cooked, roasted has more protein. Overall, Turkey breast, pre-basted, meat and skin, cooked, roasted wins in 5 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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