Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program) vs Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, honey roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program) Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, honey roasted Winner
Calories 215 kcal 401 kcal
Total Fat 15g 5.5g
Saturated Fat 5.7g 0.6g
Cholesterol 68mg 0mg
Sodium 66mg 454mg
Total Carbohydrates 0g 81.2g
Dietary Fiber 0g 4.2g
Sugars 0g 19.8g
Protein 18.6g 7.1g

Vitamin Comparison

Vitamin Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program) Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, honey roasted
Vitamin A 4mcg 806mcg
Vitamin D 0.1mcg 4.6mcg
Vitamin E 0.2mg 1.2mg
Vitamin K 1.3mcg 3mcg
Thiamin (B1) 0.0mg 1.2mg
Riboflavin (B2) 0.2mg 1.2mg
Niacin (B3) 4.7mg 17.8mg
Vitamin B6 0.3mg 2.6mg
Folate 6mcg 1120mcg
Vitamin B12 2.2mcg 9.7mcg

Mineral Comparison

Mineral Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program) Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, honey roasted
Calcium 15mg 23mg
Iron 2.1mg 34.8mg
Magnesium 18mg 50mg
Phosphorus 171mg 156mg
Potassium 295mg 209mg
Zinc 4.5mg 5.0mg
Selenium 15.8mcg 7.3mcg

สรุป

Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program) is lower in calories. Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program) has more protein. Overall, Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, honey roasted wins in 5 of 9 categories.

More comparisons with Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program)

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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