Which has more calories: Butter, salted or Crustaceans, shrimp, raw?

Butter, salted has more calories with 717 kcal per 100g, compared to Crustaceans, shrimp, raw with 85 kcal per 100g.

Which has more protein: Butter, salted or Crustaceans, shrimp, raw?

Crustaceans, shrimp, raw has more protein with 20.1g per 100g, compared to Butter, salted with 0.85g per 100g.

What is the main nutritional difference between Butter, salted and Crustaceans, shrimp, raw?

Butter, salted has 717 kcal, 0.85g protein, 81.1g fat, and 0.06g carbs per 100g. Crustaceans, shrimp, raw has 85 kcal, 20.1g protein, 0.51g fat, and 0g carbs per 100g.

Which food has fewer carbs: Butter, salted or Crustaceans, shrimp, raw?

Crustaceans, shrimp, raw has fewer carbohydrates with 0g per 100g, compared to Butter, salted with 0.06g per 100g.

Butter, salted vs Crustaceans, shrimp, raw

Nutrition comparison per 100g serving

Butter, salted

717

kcal

Crustaceans, shrimp, raw

kcal

Macronutrient Comparison

Nutrient	Butter, salted	Crustaceans, shrimp, raw	Winner
Calories	717 kcal	85 kcal
Total Fat	81.1g	0.5g
Saturated Fat	51.4g	0.1g
Cholesterol	215mg	161mg
Sodium	643mg	119mg
Total Carbohydrates	0.1g	0g
Dietary Fiber	0g	0g	=
Sugars	0.1g	0g
Protein	0.8g	20.1g

Vitamin Comparison

Vitamin	Butter, salted	Crustaceans, shrimp, raw
Vitamin A	684mcg	0mcg
Vitamin E	2.3mg	0mg
Vitamin K	7mcg	0mcg
Thiamin (B1)	0.0mg	0mg
Riboflavin (B2)	0.0mg	0mg
Niacin (B3)	0.0mg	0mg
Vitamin B6	0.0mg	0mg
Folate	3mcg	0mcg
Vitamin B12	0.2mcg	0mcg

Mineral Comparison

Mineral	Butter, salted	Crustaceans, shrimp, raw
Calcium	24mg	64mg
Iron	0.0mg	0.5mg
Magnesium	2mg	35mg
Phosphorus	24mg	214mg
Potassium	24mg	264mg
Zinc	0.1mg	1.3mg
Selenium	1mcg	0mcg

สรุป

Crustaceans, shrimp, raw is lower in calories. Crustaceans, shrimp, raw has more protein. Overall, Crustaceans, shrimp, raw wins in 7 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.