Butter, salted vs Turkey, breast, from whole bird, meat only, with added solution, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Butter, salted Turkey, breast, from whole bird, meat only, with added solution, raw Winner
Calories 717 kcal 102 kcal
Total Fat 81.1g 1.7g
Saturated Fat 51.4g 0.5g
Cholesterol 215mg 54mg
Sodium 643mg 206mg
Total Carbohydrates 0.1g 0.1g
Dietary Fiber 0g 0g =
Sugars 0.1g 0.1g
Protein 0.8g 21.5g

Vitamin Comparison

Vitamin Butter, salted Turkey, breast, from whole bird, meat only, with added solution, raw
Vitamin A 684mcg 6mcg
Vitamin D 0mcg 0.1mcg
Vitamin E 2.3mg 0.1mg
Vitamin K 7mcg 0mcg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.0mg 0.1mg
Niacin (B3) 0.0mg 9.9mg
Vitamin B6 0.0mg 0.8mg
Folate 3mcg 0mcg
Vitamin B12 0.2mcg 0.6mcg

Mineral Comparison

Mineral Butter, salted Turkey, breast, from whole bird, meat only, with added solution, raw
Calcium 24mg 14mg
Iron 0.0mg 0.5mg
Magnesium 2mg 25mg
Phosphorus 24mg 236mg
Potassium 24mg 242mg
Zinc 0.1mg 1.3mg
Selenium 1mcg 22.7mcg

สรุป

Turkey, breast, from whole bird, meat only, with added solution, raw is lower in calories. Turkey, breast, from whole bird, meat only, with added solution, raw has more protein. Overall, Turkey, breast, from whole bird, meat only, with added solution, raw wins in 8 of 8 categories.

More comparisons with Butter, salted

More comparisons with Turkey, breast, from whole bird, meat only, with added solution, raw

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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