Cheese, cheddar, nonfat or fat free vs Potatoes, flesh and skin, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Cheese, cheddar, nonfat or fat free Potatoes, flesh and skin, raw Winner
Calories 157 kcal 77 kcal
Total Fat 0g 0.1g
Saturated Fat 0g 0.0g
Cholesterol 18mg 0mg
Sodium 1000mg 6mg
Total Carbohydrates 7.1g 17.5g
Dietary Fiber 0g 2.1g
Sugars 0g 0.8g
Protein 32.1g 2.0g

Vitamin Comparison

Vitamin Cheese, cheddar, nonfat or fat free Potatoes, flesh and skin, raw
Vitamin A 60mcg 0mcg
Vitamin C 0mg 19.7mg
Vitamin D 0.1mcg 0mcg
Vitamin E 0.1mg 0.0mg
Vitamin K 0.6mcg 2mcg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0.2mg 0.0mg
Niacin (B3) 0.1mg 1.1mg
Vitamin B6 0.0mg 0.3mg
Folate 11mcg 15mcg
Vitamin B12 0.5mcg 0mcg

Mineral Comparison

Mineral Cheese, cheddar, nonfat or fat free Potatoes, flesh and skin, raw
Calcium 893mg 12mg
Iron 0mg 0.8mg
Magnesium 16mg 23mg
Phosphorus 484mg 57mg
Potassium 66mg 425mg
Zinc 1.8mg 0.3mg
Selenium 14.5mcg 0.4mcg

สรุป

Potatoes, flesh and skin, raw is lower in calories. Cheese, cheddar, nonfat or fat free has more protein. Overall, Potatoes, flesh and skin, raw wins in 5 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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