Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw vs Doughnuts, yeast-leavened, glazed, enriched (includes honey buns)

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw Doughnuts, yeast-leavened, glazed, enriched (includes honey buns) Winner
Calories 108 kcal 421 kcal
Total Fat 3g 22.7g
Saturated Fat 0.5g 9.4g
Cholesterol 64mg 30mg
Sodium 173mg 316mg
Total Carbohydrates 0g 47.9g
Dietary Fiber 0g 2.1g
Sugars 0g 22.8g
Protein 20.3g 6.1g

Vitamin Comparison

Vitamin Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw Doughnuts, yeast-leavened, glazed, enriched (includes honey buns)
Vitamin A 11mcg 5mcg
Vitamin C 0mg 1.2mg
Vitamin D 0mcg 0.1mcg
Vitamin E 0.2mg 1.4mg
Vitamin K 0mcg 11.5mcg
Thiamin (B1) 0.1mg 0.3mg
Riboflavin (B2) 0.1mg 0.2mg
Niacin (B3) 7.6mg 2.6mg
Vitamin B6 0.8mg 0.0mg
Folate 8mcg 155mcg
Vitamin B12 0.2mcg 0.1mcg

Mineral Comparison

Mineral Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw Doughnuts, yeast-leavened, glazed, enriched (includes honey buns)
Calcium 5mg 101mg
Iron 0.3mg 2.4mg
Magnesium 25mg 17mg
Phosphorus 198mg 117mg
Potassium 332mg 102mg
Zinc 0.6mg 0.6mg
Selenium 26.4mcg 15.7mcg

สรุป

Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw is lower in calories. Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw has more protein. Overall, Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw wins in 6 of 9 categories.

More comparisons with Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw

More comparisons with Doughnuts, yeast-leavened, glazed, enriched (includes honey buns)

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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