Doughnuts, yeast-leavened, glazed, enriched (includes honey buns) vs Turkey, breast, from whole bird, meat only, with added solution, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Doughnuts, yeast-leavened, glazed, enriched (includes honey buns) Turkey, breast, from whole bird, meat only, with added solution, raw Winner
Calories 421 kcal 102 kcal
Total Fat 22.7g 1.7g
Saturated Fat 9.4g 0.5g
Cholesterol 30mg 54mg
Sodium 316mg 206mg
Total Carbohydrates 47.9g 0.1g
Dietary Fiber 2.1g 0g
Sugars 22.8g 0.1g
Protein 6.1g 21.5g

Vitamin Comparison

Vitamin Doughnuts, yeast-leavened, glazed, enriched (includes honey buns) Turkey, breast, from whole bird, meat only, with added solution, raw
Vitamin A 5mcg 6mcg
Vitamin C 1.2mg 0mg
Vitamin D 0.1mcg 0.1mcg
Vitamin E 1.4mg 0.1mg
Vitamin K 11.5mcg 0mcg
Thiamin (B1) 0.3mg 0.0mg
Riboflavin (B2) 0.2mg 0.1mg
Niacin (B3) 2.6mg 9.9mg
Vitamin B6 0.0mg 0.8mg
Folate 155mcg 0mcg
Vitamin B12 0.1mcg 0.6mcg

Mineral Comparison

Mineral Doughnuts, yeast-leavened, glazed, enriched (includes honey buns) Turkey, breast, from whole bird, meat only, with added solution, raw
Calcium 101mg 14mg
Iron 2.4mg 0.5mg
Magnesium 17mg 25mg
Phosphorus 117mg 236mg
Potassium 102mg 242mg
Zinc 0.6mg 1.3mg
Selenium 15.7mcg 22.7mcg

สรุป

Turkey, breast, from whole bird, meat only, with added solution, raw is lower in calories. Turkey, breast, from whole bird, meat only, with added solution, raw has more protein. Overall, Turkey, breast, from whole bird, meat only, with added solution, raw wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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