Egg, turkey, whole, fresh, raw vs Mayonnaise, reduced fat, with olive oil

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Egg, turkey, whole, fresh, raw Mayonnaise, reduced fat, with olive oil Winner
Calories 171 kcal 361 kcal
Total Fat 11.9g 40g
Saturated Fat 3.6g 5.4g
Cholesterol 933mg 33mg
Sodium 151mg 800mg
Total Carbohydrates 1.1g 0g
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 13.7g 0.4g

Vitamin Comparison

Vitamin Egg, turkey, whole, fresh, raw Mayonnaise, reduced fat, with olive oil
Vitamin A 166mcg 8mcg
Vitamin E 0mg 2.2mg
Vitamin K 0mcg 53.7mcg
Thiamin (B1) 0.1mg 0.0mg
Riboflavin (B2) 0.5mg 0mg
Niacin (B3) 0.0mg 0.0mg
Vitamin B6 0.1mg 0.0mg
Folate 71mcg 0mcg
Vitamin B12 1.7mcg 0.1mcg

Mineral Comparison

Mineral Egg, turkey, whole, fresh, raw Mayonnaise, reduced fat, with olive oil
Calcium 99mg 0mg
Iron 4.1mg 0mg
Magnesium 13mg 2mg
Phosphorus 170mg 15mg
Potassium 142mg 31mg
Zinc 1.6mg 0.1mg
Selenium 34.3mcg 2.3mcg

สรุป

Egg, turkey, whole, fresh, raw is lower in calories. Egg, turkey, whole, fresh, raw has more protein. Overall, Egg, turkey, whole, fresh, raw wins in 6 of 7 categories.

More comparisons with Egg, turkey, whole, fresh, raw

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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