Fish, salmon, Atlantic, wild, raw vs Pork, fresh, loin, whole, separable lean and fat, cooked, braised

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Fish, salmon, Atlantic, wild, raw Pork, fresh, loin, whole, separable lean and fat, cooked, braised Winner
Calories 142 kcal 239 kcal
Total Fat 6.3g 13.6g
Saturated Fat 1.0g 5.1g
Cholesterol 55mg 80mg
Sodium 44mg 48mg
Total Carbohydrates 0g 0g =
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 19.8g 27.2g

Vitamin Comparison

Vitamin Fish, salmon, Atlantic, wild, raw Pork, fresh, loin, whole, separable lean and fat, cooked, braised
Vitamin A 12mcg 2mcg
Vitamin C 0mg 0.6mg
Vitamin D 0mcg 1.2mcg
Vitamin E 0mg 0.2mg
Thiamin (B1) 0.2mg 0.6mg
Riboflavin (B2) 0.4mg 0.3mg
Niacin (B3) 7.9mg 4.4mg
Vitamin B6 0.8mg 0.4mg
Folate 25mcg 3mcg
Vitamin B12 3.2mcg 0.5mcg

Mineral Comparison

Mineral Fish, salmon, Atlantic, wild, raw Pork, fresh, loin, whole, separable lean and fat, cooked, braised
Calcium 12mg 21mg
Iron 0.8mg 1.1mg
Magnesium 29mg 19mg
Phosphorus 200mg 181mg
Potassium 490mg 374mg
Zinc 0.6mg 2.4mg
Selenium 36.5mcg 45.3mcg

สรุป

Fish, salmon, Atlantic, wild, raw is lower in calories. Pork, fresh, loin, whole, separable lean and fat, cooked, braised has more protein. Overall, Fish, salmon, Atlantic, wild, raw wins in 5 of 6 categories.

More comparisons with Fish, salmon, Atlantic, wild, raw

More comparisons with Pork, fresh, loin, whole, separable lean and fat, cooked, braised

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

Compare Other Foods

vs