Pastrami, turkey vs Pork, fresh, loin, whole, separable lean and fat, cooked, braised

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Pastrami, turkey Pork, fresh, loin, whole, separable lean and fat, cooked, braised Winner
Calories 139 kcal 239 kcal
Total Fat 6.2g 13.6g
Saturated Fat 1.4g 5.1g
Cholesterol 68mg 80mg
Sodium 1120mg 48mg
Total Carbohydrates 3.3g 0g
Dietary Fiber 0.1g 0g
Sugars 3.3g 0g
Protein 16.3g 27.2g

Vitamin Comparison

Vitamin Pastrami, turkey Pork, fresh, loin, whole, separable lean and fat, cooked, braised
Vitamin A 4mcg 2mcg
Vitamin C 8.1mg 0.6mg
Vitamin D 0.2mcg 1.2mcg
Vitamin E 0.2mg 0.2mg
Thiamin (B1) 0.1mg 0.6mg
Riboflavin (B2) 0.2mg 0.3mg
Niacin (B3) 3.5mg 4.4mg
Vitamin B6 0.3mg 0.4mg
Folate 5mcg 3mcg
Vitamin B12 0.2mcg 0.5mcg

Mineral Comparison

Mineral Pastrami, turkey Pork, fresh, loin, whole, separable lean and fat, cooked, braised
Calcium 11mg 21mg
Iron 4.2mg 1.1mg
Magnesium 14mg 19mg
Phosphorus 200mg 181mg
Potassium 345mg 374mg
Zinc 2.2mg 2.4mg
Selenium 16.1mcg 45.3mcg

สรุป

Pastrami, turkey is lower in calories. Pork, fresh, loin, whole, separable lean and fat, cooked, braised has more protein. Overall, Pastrami, turkey wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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