Pork, fresh, loin, whole, separable lean and fat, cooked, roasted vs Sweet potato, raw, unprepared (Includes foods for USDA's Food Distribution Program)
Nutrition comparison per 100g serving
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Macronutrient Comparison
| Nutrient | Pork, fresh, loin, whole, separable lean and fat, cooked, roasted | Sweet potato, raw, unprepared (Includes foods for USDA's Food Distribution Program) | Winner |
|---|---|---|---|
| Calories | 248 kcal | 86 kcal | |
| Total Fat | 14.6g | 0.1g | |
| Saturated Fat | 5.4g | 0.0g | |
| Cholesterol | 82mg | 0mg | |
| Sodium | 59mg | 55mg | |
| Total Carbohydrates | 0g | 20.1g | |
| Dietary Fiber | 0g | 3g | |
| Sugars | 0g | 4.2g | |
| Protein | 27.1g | 1.6g |
Vitamin Comparison
| Vitamin | Pork, fresh, loin, whole, separable lean and fat, cooked, roasted | Sweet potato, raw, unprepared (Includes foods for USDA's Food Distribution Program) |
|---|---|---|
| Vitamin A | 3mcg | 709mcg |
| Vitamin C | 0.6mg | 2.4mg |
| Vitamin D | 1mcg | 0mcg |
| Vitamin E | 0.2mg | 0.3mg |
| Vitamin K | 0mcg | 1.8mcg |
| Thiamin (B1) | 1.0mg | 0.1mg |
| Riboflavin (B2) | 0.3mg | 0.1mg |
| Niacin (B3) | 5.6mg | 0.6mg |
| Vitamin B6 | 0.5mg | 0.2mg |
| Folate | 6mcg | 11mcg |
| Vitamin B12 | 0.7mcg | 0mcg |
Mineral Comparison
| Mineral | Pork, fresh, loin, whole, separable lean and fat, cooked, roasted | Sweet potato, raw, unprepared (Includes foods for USDA's Food Distribution Program) |
|---|---|---|
| Calcium | 19mg | 30mg |
| Iron | 1.0mg | 0.6mg |
| Magnesium | 26mg | 25mg |
| Phosphorus | 242mg | 47mg |
| Potassium | 408mg | 337mg |
| Zinc | 2.3mg | 0.3mg |
| Selenium | 33.4mcg | 0.6mcg |
สรุป
Sweet potato, raw, unprepared (Includes foods for USDA's Food Distribution Program) is lower in calories. Pork, fresh, loin, whole, separable lean and fat, cooked, roasted has more protein. Overall, Sweet potato, raw, unprepared (Includes foods for USDA's Food Distribution Program) wins in 7 of 9 categories.
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Nutritional Disclaimer
This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.
Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.