Pork, fresh, loin, whole, separable lean only, cooked, broiled vs Strawberries, raw
Nutrition comparison per 100g serving
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Macronutrient Comparison
| Nutrient | Pork, fresh, loin, whole, separable lean only, cooked, broiled | Strawberries, raw | Winner |
|---|---|---|---|
| Calories | 210 kcal | 32 kcal | |
| Total Fat | 9.8g | 0.3g | |
| Saturated Fat | 3.6g | 0.0g | |
| Cholesterol | 79mg | 0mg | |
| Sodium | 64mg | 1mg | |
| Total Carbohydrates | 0g | 7.7g | |
| Dietary Fiber | 0g | 2g | |
| Sugars | 0g | 4.9g | |
| Protein | 28.6g | 0.7g |
Vitamin Comparison
| Vitamin | Pork, fresh, loin, whole, separable lean only, cooked, broiled | Strawberries, raw |
|---|---|---|
| Vitamin A | 2mcg | 1mcg |
| Vitamin C | 0.7mg | 58.8mg |
| Vitamin D | 0.9mcg | 0mcg |
| Vitamin E | 0.3mg | 0.3mg |
| Vitamin K | 0mcg | 2.2mcg |
| Thiamin (B1) | 0.9mg | 0.0mg |
| Riboflavin (B2) | 0.3mg | 0.0mg |
| Niacin (B3) | 5.2mg | 0.4mg |
| Vitamin B6 | 0.5mg | 0.0mg |
| Folate | 6mcg | 24mcg |
| Vitamin B12 | 0.7mcg | 0mcg |
Mineral Comparison
| Mineral | Pork, fresh, loin, whole, separable lean only, cooked, broiled | Strawberries, raw |
|---|---|---|
| Calcium | 17mg | 16mg |
| Iron | 0.9mg | 0.4mg |
| Magnesium | 29mg | 13mg |
| Phosphorus | 253mg | 24mg |
| Potassium | 438mg | 153mg |
| Zinc | 2.5mg | 0.1mg |
| Selenium | 48.2mcg | 0.4mcg |
สรุป
Strawberries, raw is lower in calories. Pork, fresh, loin, whole, separable lean only, cooked, broiled has more protein. Overall, Strawberries, raw wins in 7 of 9 categories.
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Nutritional Disclaimer
This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.
Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.