Salami, cooked, turkey vs Turkey from whole, light meat, meat and skin, with added solution, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Salami, cooked, turkey Turkey from whole, light meat, meat and skin, with added solution, raw Winner
Calories 172 kcal 147 kcal
Total Fat 9.2g 7.4g
Saturated Fat 2.8g 1.4g
Cholesterol 76mg 60mg
Sodium 1110mg 195mg
Total Carbohydrates 1.6g 0.1g
Dietary Fiber 0.1g 0g
Sugars 1.1g 0.1g
Protein 19.2g 20g

Vitamin Comparison

Vitamin Salami, cooked, turkey Turkey from whole, light meat, meat and skin, with added solution, raw
Vitamin A 2mcg 19mcg
Vitamin D 0.6mcg 0.3mcg
Vitamin E 0.2mg 0.1mg
Vitamin K 1.3mcg 0mcg
Thiamin (B1) 0.4mg 0.0mg
Riboflavin (B2) 0.3mg 0.1mg
Niacin (B3) 4.0mg 8.8mg
Vitamin B6 0.4mg 0.7mg
Folate 10mcg 0mcg
Vitamin B12 1.0mcg 0.7mcg

Mineral Comparison

Mineral Salami, cooked, turkey Turkey from whole, light meat, meat and skin, with added solution, raw
Calcium 40mg 14mg
Iron 1.2mg 0.5mg
Magnesium 22mg 22mg
Phosphorus 266mg 214mg
Potassium 216mg 220mg
Zinc 2.3mg 1.2mg
Selenium 26.4mcg 20.6mcg

สรุป

Turkey from whole, light meat, meat and skin, with added solution, raw is lower in calories. Turkey from whole, light meat, meat and skin, with added solution, raw has more protein. Overall, Turkey from whole, light meat, meat and skin, with added solution, raw wins in 7 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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