Sausage, pork, turkey, and beef, reduced sodium vs Turkey, all classes, breast, meat and skin, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Sausage, pork, turkey, and beef, reduced sodium Turkey, all classes, breast, meat and skin, cooked, roasted Winner
Calories 284 kcal 189 kcal
Total Fat 26.8g 7.4g
Saturated Fat 10.7g 2.1g
Cholesterol 70mg 74mg
Sodium 679mg 63mg
Total Carbohydrates 0.1g 0g
Dietary Fiber 0.1g 0g
Sugars 0.0g 0g
Protein 10.7g 28.7g

Vitamin Comparison

Vitamin Sausage, pork, turkey, and beef, reduced sodium Turkey, all classes, breast, meat and skin, cooked, roasted
Vitamin A 6mcg 0mcg
Vitamin C 0.8mg 0mg
Vitamin D 0.1mcg 0mcg
Vitamin E 0.2mg 0mg
Vitamin K 1.7mcg 0mcg
Thiamin (B1) 0.4mg 0.1mg
Riboflavin (B2) 0.4mg 0.1mg
Niacin (B3) 5.7mg 6.4mg
Vitamin B6 0.3mg 0.5mg
Folate 16mcg 6mcg
Vitamin B12 1.7mcg 0.4mcg

Mineral Comparison

Mineral Sausage, pork, turkey, and beef, reduced sodium Turkey, all classes, breast, meat and skin, cooked, roasted
Calcium 24mg 21mg
Iron 1.6mg 1.4mg
Magnesium 17mg 27mg
Phosphorus 147mg 210mg
Potassium 240mg 288mg
Zinc 4.0mg 2.0mg
Selenium 18.4mcg 29.1mcg

สรุป

Turkey, all classes, breast, meat and skin, cooked, roasted is lower in calories. Turkey, all classes, breast, meat and skin, cooked, roasted has more protein. Overall, Turkey, all classes, breast, meat and skin, cooked, roasted wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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