Turkey, all classes, heart, cooked, simmered vs Turkey, Ground, cooked

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Turkey, all classes, heart, cooked, simmered Turkey, Ground, cooked Winner
Calories 174 kcal 203 kcal
Total Fat 7.5g 10.4g
Saturated Fat 1.9g 2.7g
Cholesterol 359mg 93mg
Sodium 140mg 78mg
Total Carbohydrates 0g 0g =
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 24.9g 27.4g

Vitamin Comparison

Vitamin Turkey, all classes, heart, cooked, simmered Turkey, Ground, cooked
Vitamin A 16mcg 24mcg
Vitamin D 0mcg 0.2mcg
Vitamin E 0.1mg 0.1mg
Thiamin (B1) 0.2mg 0.1mg
Riboflavin (B2) 1.5mg 0.2mg
Niacin (B3) 7.8mg 8.7mg
Vitamin B6 0.6mg 0.6mg
Folate 8mcg 7mcg
Vitamin B12 13.9mcg 1.3mcg

Mineral Comparison

Mineral Turkey, all classes, heart, cooked, simmered Turkey, Ground, cooked
Calcium 21mg 28mg
Iron 7.0mg 1.5mg
Magnesium 28mg 30mg
Phosphorus 241mg 254mg
Potassium 203mg 294mg
Zinc 4.6mg 3.1mg
Selenium 56.8mcg 31.1mcg

สรุป

Turkey, all classes, heart, cooked, simmered is lower in calories. Turkey, Ground, cooked has more protein. Overall, both foods are closely matched.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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