Turkey, back, from whole bird, meat and skin, with added solution, raw vs Turkey, back, from whole bird, meat and skin, with added solution, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Turkey, back, from whole bird, meat and skin, with added solution, raw Turkey, back, from whole bird, meat and skin, with added solution, roasted Winner
Calories 206 kcal 205 kcal
Total Fat 15.4g 11.4g
Saturated Fat 2.7g 3.2g
Cholesterol 84mg 87mg
Sodium 157mg 237mg
Total Carbohydrates 0.1g 0g
Dietary Fiber 0g 0g =
Sugars 0.1g 0g
Protein 16.9g 25.8g

Vitamin Comparison

Vitamin Turkey, back, from whole bird, meat and skin, with added solution, raw Turkey, back, from whole bird, meat and skin, with added solution, roasted
Vitamin A 38mcg 22mcg
Vitamin D 0.6mcg 0.5mcg
Vitamin E 0.1mg 0.1mg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.2mg 0.2mg
Niacin (B3) 4.9mg 10.7mg
Vitamin B6 0.3mg 0.6mg
Folate 0mcg 6mcg
Vitamin B12 1.6mcg 1.7mcg

Mineral Comparison

Mineral Turkey, back, from whole bird, meat and skin, with added solution, raw Turkey, back, from whole bird, meat and skin, with added solution, roasted
Calcium 14mg 15mg
Iron 0.8mg 0.7mg
Magnesium 17mg 29mg
Phosphorus 159mg 252mg
Potassium 185mg 252mg
Zinc 2.0mg 1.5mg
Selenium 18.1mcg 28mcg

สรุป

Turkey, back, from whole bird, meat and skin, with added solution, roasted is lower in calories. Turkey, back, from whole bird, meat and skin, with added solution, roasted has more protein. Overall, both foods are closely matched.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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