Bacon, turkey, microwaved vs Mangos, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bacon, turkey, microwaved Mangos, raw Winner
Calories 368 kcal 60 kcal
Total Fat 25.9g 0.4g
Saturated Fat 6.9g 0.1g
Cholesterol 153mg 0mg
Sodium 2020mg 1mg
Total Carbohydrates 4.2g 15g
Dietary Fiber 0g 1.6g
Sugars 4.2g 13.7g
Protein 29.5g 0.8g

Vitamin Comparison

Vitamin Bacon, turkey, microwaved Mangos, raw
Vitamin A 19mcg 54mcg
Vitamin C 0mg 36.4mg
Vitamin D 1.2mcg 0mcg
Vitamin E 0.1mg 0.9mg
Vitamin K 0mcg 4.2mcg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.4mg 0.0mg
Niacin (B3) 8.1mg 0.7mg
Vitamin B6 0.4mg 0.1mg
Folate 15mcg 43mcg
Vitamin B12 1.9mcg 0mcg

Mineral Comparison

Mineral Bacon, turkey, microwaved Mangos, raw
Calcium 163mg 11mg
Iron 2.6mg 0.2mg
Magnesium 30mg 10mg
Phosphorus 416mg 14mg
Potassium 666mg 168mg
Zinc 4.7mg 0.1mg
Selenium 28.5mcg 0.6mcg

Zusammenfassung

Mangos, raw is lower in calories. Bacon, turkey, microwaved has more protein. Overall, Mangos, raw wins in 7 of 9 categories.

More comparisons with Bacon, turkey, microwaved

More comparisons with Mangos, raw

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

Compare Other Foods

vs