Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled vs Rice, white, long-grain, regular, cooked, enriched, with salt

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled Rice, white, long-grain, regular, cooked, enriched, with salt Winner
Calories 232 kcal 130 kcal
Total Fat 14g 0.3g
Saturated Fat 5.3g 0.1g
Cholesterol 84mg 0mg
Sodium 79mg 382mg
Total Carbohydrates 0g 28.2g
Dietary Fiber 0g 0.4g
Sugars 0g 0.1g
Protein 24.6g 2.7g

Vitamin Comparison

Vitamin Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled Rice, white, long-grain, regular, cooked, enriched, with salt
Vitamin A 3mcg 0mcg
Vitamin E 0.1mg 0.0mg
Vitamin K 1.5mcg 0mcg
Thiamin (B1) 0.0mg 0.2mg
Riboflavin (B2) 0.2mg 0.0mg
Niacin (B3) 5.8mg 1.5mg
Vitamin B6 0.4mg 0.1mg
Folate 8mcg 97mcg
Vitamin B12 2.8mcg 0mcg

Mineral Comparison

Mineral Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled Rice, white, long-grain, regular, cooked, enriched, with salt
Calcium 20mg 10mg
Iron 2.7mg 1.2mg
Magnesium 22mg 12mg
Phosphorus 211mg 43mg
Potassium 349mg 35mg
Zinc 6.2mg 0.5mg
Selenium 20.3mcg 7.5mcg

Zusammenfassung

Rice, white, long-grain, regular, cooked, enriched, with salt is lower in calories. Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled has more protein. Overall, Rice, white, long-grain, regular, cooked, enriched, with salt wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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