Blueberries, raw vs Sausage, turkey, reduced fat, brown and serve, cooked

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Blueberries, raw Sausage, turkey, reduced fat, brown and serve, cooked Winner
Calories 57 kcal 204 kcal
Total Fat 0.3g 10.3g
Saturated Fat 0.0g 2.9g
Cholesterol 0mg 58mg
Sodium 1mg 721mg
Total Carbohydrates 14.5g 10.9g
Dietary Fiber 2.4g 0.3g
Sugars 10.0g 0g
Protein 0.7g 17g

Vitamin Comparison

Vitamin Blueberries, raw Sausage, turkey, reduced fat, brown and serve, cooked
Vitamin A 3mcg 2mcg
Vitamin C 9.7mg 0mg
Vitamin D 0mcg 0.4mcg
Vitamin E 0.6mg 0mg
Vitamin K 19.3mcg 0mcg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0.0mg 0.2mg
Niacin (B3) 0.4mg 2.1mg
Vitamin B6 0.1mg 0.2mg
Folate 6mcg 23mcg
Vitamin B12 0mcg 0.3mcg

Mineral Comparison

Mineral Blueberries, raw Sausage, turkey, reduced fat, brown and serve, cooked
Calcium 6mg 31mg
Iron 0.3mg 1.8mg
Magnesium 6mg 21mg
Phosphorus 12mg 164mg
Potassium 77mg 207mg
Zinc 0.2mg 2.3mg
Selenium 0.1mcg 20.8mcg

Zusammenfassung

Blueberries, raw is lower in calories. Sausage, turkey, reduced fat, brown and serve, cooked has more protein. Overall, Blueberries, raw wins in 7 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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