Bologna, pork, turkey and beef vs Butter, salted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bologna, pork, turkey and beef Butter, salted Winner
Calories 336 kcal 717 kcal
Total Fat 29.2g 81.1g
Saturated Fat 11.7g 51.4g
Cholesterol 75mg 215mg
Sodium 1060mg 643mg
Total Carbohydrates 6.7g 0.1g
Dietary Fiber 0g 0g =
Sugars 1.4g 0.1g
Protein 11.6g 0.8g

Vitamin Comparison

Vitamin Bologna, pork, turkey and beef Butter, salted
Vitamin A 0mcg 684mcg
Vitamin C 11mg 0mg
Vitamin E 0mg 2.3mg
Vitamin K 0mcg 7mcg
Thiamin (B1) 0.2mg 0.0mg
Riboflavin (B2) 0.1mg 0.0mg
Niacin (B3) 3.3mg 0.0mg
Vitamin B6 0.4mg 0.0mg
Folate 4mcg 3mcg
Vitamin B12 1.1mcg 0.2mcg

Mineral Comparison

Mineral Bologna, pork, turkey and beef Butter, salted
Calcium 31mg 24mg
Iron 1.2mg 0.0mg
Magnesium 14mg 2mg
Phosphorus 128mg 24mg
Potassium 222mg 24mg
Zinc 2.2mg 0.1mg
Selenium 12.4mcg 1mcg

Zusammenfassung

Bologna, pork, turkey and beef is lower in calories. Bologna, pork, turkey and beef has more protein. Overall, Bologna, pork, turkey and beef wins in 6 of 8 categories.

More comparisons with Bologna, pork, turkey and beef

More comparisons with Butter, salted

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

Compare Other Foods

vs