Cereals ready-to-eat, MALT-O-MEAL, OAT BLENDERS with honey vs Turkey, all classes, leg, meat and skin, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Cereals ready-to-eat, MALT-O-MEAL, OAT BLENDERS with honey Turkey, all classes, leg, meat and skin, raw Winner
Calories 396 kcal 144 kcal
Total Fat 4.2g 6.7g
Saturated Fat 0.5g 2.1g
Cholesterol 0mg 71mg
Sodium 515mg 74mg
Total Carbohydrates 84.9g 0g
Dietary Fiber 5g 0g
Sugars 21.6g 0g
Protein 6.8g 19.5g

Vitamin Comparison

Vitamin Cereals ready-to-eat, MALT-O-MEAL, OAT BLENDERS with honey Turkey, all classes, leg, meat and skin, raw
Vitamin A 0mcg 1mcg
Vitamin C 20mg 0mg
Vitamin D 3.3mcg 0mcg
Vitamin E 0.2mg 0mg
Vitamin K 0.4mcg 0mcg
Thiamin (B1) 1.2mg 0.1mg
Riboflavin (B2) 1.4mg 0.2mg
Niacin (B3) 16.7mg 3.0mg
Vitamin B6 1.7mg 0.3mg
Folate 1120mcg 10mcg
Vitamin B12 5mcg 0.4mcg

Mineral Comparison

Mineral Cereals ready-to-eat, MALT-O-MEAL, OAT BLENDERS with honey Turkey, all classes, leg, meat and skin, raw
Calcium 23mg 17mg
Iron 27mg 1.7mg
Magnesium 27mg 21mg
Phosphorus 133mg 177mg
Potassium 200mg 273mg
Zinc 12.5mg 3.1mg
Selenium 0mcg 26.4mcg

Zusammenfassung

Turkey, all classes, leg, meat and skin, raw is lower in calories. Turkey, all classes, leg, meat and skin, raw has more protein. Overall, Cereals ready-to-eat, MALT-O-MEAL, OAT BLENDERS with honey wins in 5 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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