Cheese, cheddar, nonfat or fat free vs Turkey, all classes, light meat, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Cheese, cheddar, nonfat or fat free Turkey, all classes, light meat, cooked, roasted Winner
Calories 157 kcal 147 kcal
Total Fat 0g 2.1g
Saturated Fat 0g 0.6g
Cholesterol 18mg 80mg
Sodium 1000mg 99mg
Total Carbohydrates 7.1g 0g
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 32.1g 30.1g

Vitamin Comparison

Vitamin Cheese, cheddar, nonfat or fat free Turkey, all classes, light meat, cooked, roasted
Vitamin A 60mcg 3mcg
Vitamin D 0.1mcg 0.3mcg
Vitamin E 0.1mg 0.1mg
Vitamin K 0.6mcg 0mcg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.2mg 0.2mg
Niacin (B3) 0.1mg 11.8mg
Vitamin B6 0.0mg 0.8mg
Folate 11mcg 10mcg
Vitamin B12 0.5mcg 0.4mcg

Mineral Comparison

Mineral Cheese, cheddar, nonfat or fat free Turkey, all classes, light meat, cooked, roasted
Calcium 893mg 9mg
Iron 0mg 0.7mg
Magnesium 16mg 32mg
Phosphorus 484mg 230mg
Potassium 66mg 249mg
Zinc 1.8mg 1.7mg
Selenium 14.5mcg 30.2mcg

Zusammenfassung

Turkey, all classes, light meat, cooked, roasted is lower in calories. Cheese, cheddar, nonfat or fat free has more protein. Overall, Cheese, cheddar, nonfat or fat free wins in 5 of 7 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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