Egg, whole, raw, fresh vs Sausage, turkey, hot, smoked

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Egg, whole, raw, fresh Sausage, turkey, hot, smoked Winner
Calories 143 kcal 158 kcal
Total Fat 9.5g 8.8g
Saturated Fat 3.1g 3.4g
Cholesterol 372mg 53mg
Sodium 142mg 916mg
Total Carbohydrates 0.7g 4.7g
Dietary Fiber 0g 0.3g
Sugars 0.4g 3.2g
Protein 12.6g 15g

Vitamin Comparison

Vitamin Egg, whole, raw, fresh Sausage, turkey, hot, smoked
Vitamin A 160mcg 43mcg
Vitamin C 0mg 30.4mg
Vitamin D 2mcg 0.2mcg
Vitamin E 1.1mg 0.1mg
Vitamin K 0.3mcg 0.8mcg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0.5mg 0.2mg
Niacin (B3) 0.1mg 3.7mg
Vitamin B6 0.2mg 0.4mg
Folate 47mcg 8mcg
Vitamin B12 0.9mcg 0.4mcg

Mineral Comparison

Mineral Egg, whole, raw, fresh Sausage, turkey, hot, smoked
Calcium 56mg 21mg
Iron 1.8mg 9.6mg
Magnesium 12mg 25mg
Phosphorus 198mg 185mg
Potassium 138mg 197mg
Zinc 1.3mg 2.1mg
Selenium 30.7mcg 22.2mcg

Zusammenfassung

Egg, whole, raw, fresh is lower in calories. Sausage, turkey, hot, smoked has more protein. Overall, Sausage, turkey, hot, smoked wins in 5 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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